Description
Hearty quinoa, crunchy bell peppers, sweet tomatoes, creamy avocado, filling black beans, and your favorite zesty salsa all come together in a make-ahead lunch that will last all week long (or serve a crowd!).
Ingredients
Scale
- 2 cups cherry tomatoes, quartered
- 1 bell pepper, chopped
- 1 avocado, sliced into small pieces
- 1 cup of your favorite salsa
- 1 15 oz can of black beans, drained and rinsed
- 1 Tbsp cumin
- Juice of 1 lime
- 2 cups of cooked and cooled quinoa
Instructions
- In a large bowl, combine the cherry tomatoes, bell pepper, avocado, salsa, black beans, cumin and lime. Gently stir until combined.
- Incorporate the quinoa into the veggie and salsa mixture.
- Store in an airtight container and serve over a bed of greens.
- Cook Time: 10 mins
- Category: Vegetarian, gluten free
- Cuisine: Mexican, Lunch, Vegetarian, Vegan
