Description
I changed up the usual red salsa for a combination of sweet, savory, and green with kiwi. This fresh and vibrant dish has lots of flavor, is not too spicy and is perfect for sharing with a crowd.
Ingredients
Scale
5 kiwi, peeled and diced
2 scallions, chopped
¼ cup red onion
1 garlic clove, minced
1 jalapeno, thinly sliced
¼ cup green bell pepper, chopped
½ cup green tomato, chopped
2 tablespoons canola oil
½ teaspoon kosher salt
Instructions
- In a medium bowl, combine all ingredients (kiwi, scallions, red onion, garlic, jalapeno, bell pepper, tomato, canola oil and kosher salt). Stir to combine and adjust seasoning to taste.
- This would taste great with any taco dish or over your favorite protein.
Notes
Store in an airtight container in the fridge for five to seven days.
- Prep Time: 10 minutes
- Category: side dish
- Method: no bake
- Cuisine: mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 7 g
- Sodium: 200 mg
- Fat: 5 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 1 g
