Homemade Hemp Milk is a super simple plant based milk you can make at home. Perfect to use in smoothies, with granola, or in coffee. Gluten free, dairy free, and low FODMAP.
½ cup hemp seeds
4 cups water
Pinch sea salt
1–2 teaspoon maple syrup, optional
½ teaspoon vanilla extract
Pour hemp seeds, water, sea salt, maple syrup (if using) and vanilla to a blender. Cover and blend for about a minute or until everything is thoroughly combined.
Adjust the flavor according to your taste preference (more salt, more maple, etc).
Pour milk into serving container that seals with a lid. Refrigerate for up to 5 days. Shake well before serving.
This recipe has not been tested for FODMAP content, but ingredients are used in low FODMAP amounts according to the Monash University app.
Recipe adapted from Minimalist Baker.
- Category: milk
- Method: blender
- Cuisine: american
- Serving Size: 1/2 cup
- Calories: 60.3
- Sugar: 1.2 g
- Sodium: 20.1 mg
- Fat: 4.9 g
- Saturated Fat: .5 g
- Carbohydrates: 2 g
- Fiber: .4 g
- Protein: 3.2 g
Keywords: hemp, hemp seeds, hemp milk, low fodmap, dairy free