Last night was full of family, fun, and celebrations. Brian’s brother graduates from Indiana University today, and Brian’s birthday is on Monday, so we spent the night celebrating both occasions.
The theme of the night was a martini party, and Brian’s brother, Adam, played bar tender making us tasty cocktails all night. The first drink was an “antioxitini.” Full of berries and deliciousness.
We enjoyed caprese salad:
An apple-cinnamon martini:
Crab stuffed flounder:
Brenna, my sister was even able to join us!
Brian’s dad even made a meatball-tini!
For breakfast this morning, I whipped up a Zucchini Artichoke Quiche for the family to share…recipe coming soon!
After our delicious breakfast, Brian, his Mom, and I all headed out to Body Pump. It was Brian’s first class ever, and he did great! It was a great way to start the day. Now, it is time to shower and get ready for more graduation festivities.
Happy Cinco de Mayo!
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