Sunday, I treated Brian to his October date night (even though it wasn’t night)!
It’s hard to believe that there are only two more surprises left in our date night box, but we have enjoyed every single minute of date time.
If you are new to Treble in the Kitchen, you can read more about my Christmas present to Brian last year here. 🙂
This date was a brunch/lunch date to one of our favorite restaurants: Cafe Patachou.
The weather could not have been more perfect for sitting outside. It is hard to believe that it is the middle of October. Normally, we would be bundled in layers this time of year.
Our meal was delicious (as always) and we both enjoyed two of our favorite dishes…nothing new on the table this time!
I enjoyed one of my favorite salads of all time: Winter Ensalada Fresca. This salad is a bed of romaine topped with chickpeas, black beans, red onion, roasted butternut squash, cucumber, and feta. (I actually recreated this salad at home. Recipe here!)
On the side, I enjoyed a cappuccino. It sounded good, considering these were a daily occurrence for Brian and me while we were in Italy. It wasn’t exactly the same, but it hit the spot all the same.
I didn’t snap a pic of Brian’s dish, but he enjoyed the broken yolk sandwich with avocado and bacon….you can see it in the background of the cappuccino pic 😉
It was so fun to switch things up and have a date in the middle of the day! Now, we can’t wait to see what NEXT MONTH’S date is.