I finally had a smoothie for breakfast again! I didn’t realize how much I missed them until I made one for breakfast this morning (the coffee kind).
For some reason, there is just nothing better than a cool, creamy, delicious smoothie for breakfast 😉
A couple of days ago I made a batch of my mom’s amazing zucchini bread.
Well, her recipe makes two loaves and each loaf has 16 slices, which equals a lot of bread. Since I will be gone for a considerable amount of time, in addition to teaching Brian how to cook a meal or two I recently decided that it would be a good idea to freeze some meals in individual portions that he could just heat up. I thought that freezing one of these loaves of zucchini bread would be perfect for him to have as breakfast food while I am away.
I wasn’t quite sure how to go about properly freezing the bread, so I gave my mom a call because for some reasons mom’s just know everything and sure enough she had the perfect solution. Her idea was to put a couple of slices of bread in a baggie, close it most of the way, stick a straw in the baggie, and suck out the remaining air! What a genius idea, it’s just like those air tight freezer packs.
Tonight I teach my spinning class, and will do some strength training afterwards. When I woke up today I realized that my hamstrings are soooo tight because I didn’t do that great of a job stretching after my run yesterday because I was preoccupied with trying to get into my apartment. Does anyone have any good hamstring stretches they would like to share?
Also, stop over the Chocolate Covered Katie’s Blog and check out her amazing giveaway of her favorite things!
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