I hope your weekend was great! Maybe you snuck some holiday shopping or other festive activities in?
While I am totally enjoying and loving the holiday season, I still have to focus on my finals for the classes I am taking right now as prereqs for my RD program. That being said, I am a little busy and I need to take a break from the blog to focus on my studies 🙂
Thankfully, the fabulous and wonderful GiGi of GiGi Eats Celebrities is kind enough to fill in for me today!
We have been blogging friends for a while now, and I just LOVE her sense of humor, outlook on food and nutrition, and funny food videos. She is seriously the best!
Take it away, GiGi!
You could eat at your favorite Mexican joint down the street… And run the risk of explosive… Well, you know…
Or you could go to the sushi spot that makes your favorite rainbow roll with thick pieces of fish and brown rice… Then wind up paying far too much for it… Only to leave the place hungry…
Or you could even go to… McDonalds… And then get… The meat sweats…
While I am sure you would love ALL OF THOSE REACTIONS… Perhaps I can entice you with a generous helping of Salmon Ceviche as an appetizer, followed by a main course of a thick and juicy In N’ Out style burger… Coupled with a side of Chipkins… Of course
And to sooth your sweet-tooth…? How about a “Zesty” Éclair or two?
The reaction that will surmount?
Oh the feeling you get… Right after… COUGH… AHEM… But in your MOUTH! (So you can leave your clothes ON!)
Do I hear you screaming “HELL YES!” Well in that case, why don’t you dine at…
Serving LUNCH & DINNER
Paleo cauliflower crust, topped with whatever your heart desires, just ask, it may be in stock!
Lettuce boats stuffed with swai fish fillets, topped with an avocado flax dressing.
Sushi-grade tuna marinated in a sesame oil dressing served with jicama slices.
Salmon marinated in an olive oil, Dijon mustard sauce served with raw cabbage slices.
Varieties: Classic, Mexican and Spicy Tuna.
Seared grass-fed top sirloin cradled in steamed cabbage leaves. Cheddar cheese optional.
Grass-fed ground beef, olives, artichoke hearts, and sun-dried tomatoes make up this breakfast-style meal that’s tasty ANY time of the day!
Seared tuna accompanied by eggs, green beans, olives, tomatoes, capers and anchovies.
All of Thanksgiving’s flavors in one (or two) bites depending on how big your mouth is.
Cranberry sauce drizzle per request.
½ pound grass-fed beef patty, protein style (no bun) with the popular fast food joint’s recreated signature sauce, I would tell you what’s in it, but then, I would have to kill you?
Your choice of meat (turkey, chicken, beef, lamb, elk, ostrich, venison) spiced just right, shaped like a bagel (or donut?) with a cauliflower, parsnip puree smothered between to “slices”.
Wild boar spiced to perfection, topped with pureed cauliflower and celery hearts.
A succulent white fish served with a side kale and wheat berry salad and roasted carrots.
Spaghetti Squash (because of the ever popular gluten-free trend) mixed with cream-less clam sauce. Zucchini or butternut squash “zoodles” can be substituted per request.
Tossed with cherry tomatoes and leeks.
Portobello mushroom caps stuffed with anchovy (optional) and sun-dried tomato spiked gremolata sauce.
Vegan, Paleo “Macaroni N’ Cheese”
Eggplant, Artichoke & Coriander blend.
Pumpkin Pie mix.
Dehydrated pumpkin sliced accented with pumpkin pie spices.
Vegan, Paleo Doughnuts made from squash and coconut flour shaped like little turkeys.
Your choice of chocolate, strawberry, vanilla or cappuccino high-protein “cream” filled pastry made of coconut flour and butter.
A manage a tois of fruity flavors married together with “cream”.
Pumpkin meets hemp milk meets vegan vanilla protein powder.
The pastry pantry staple made 100x healthier.
Balls of allergen-free “cake” to make it feel like your birthday, everyday!