Recently, I mentioned that I was in a bit of a food rut.
All of my meals were looking the same, tasting the same, and were getting a bit boring. I missed the experimentation and process of actually cooking rather than throwing something in the crock-pot or microwaving.
So, I came up with a weekly menu that did not include baked fish and veggies on the list and made some tasty new dishes for breakfast, snacks, lunch, and dinner.
Lentil Spinach Greek Burgers (recipe to come!)
Banana Breakfast Cakes (still working on this recipe)
Mock Spaghetti and Black Bean Meatless Balls
This baked “spaghetti” dish was delicious and very simple to make. My version had broccoli slaw in place of spaghetti, and Brian’s version had whole wheat pasta combined with broccoli slaw and spinach. Both were equally tasty!
Mock Baked Spaghetti and Black Bean Meatless Balls
Yields: 1 serving