Yum

Sweet Potato Sunflower Soup is a twist on one of my favorite soups, Peanut Stew. Creamy and a little spicy, this soup will quickly become a favorite of yours too!

Sweet Potato Sunflower Soup from The 14 Day Elimination Diet Plan #allergyfree #glutenfreerecipes #tararochfordnutrition

This soup is comforting, has a little zip from the jalapeno, is subtly sweet due to the sweet potatoes, and is so creamy from the sunflower seed butter. This will be a HIT with any crowd.

Watch the video for Sweet Potato Sunflower Soup

 

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Sweet Potato Sunflower Soup from The 14 Day Elimination Diet Plan #allergyfree #glutenfreerecipes #tararochfordnutrition

Cook the Book – Sweet Potato Sunflower Soup from The 14 Day Elimination Diet Plan


  • Author: Tara Deal Rochford
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This soup is a twist on one of my favorite soups on my recipe site. Creamy and a little spicy, this soup will quickly become a favorite of yours too.


Scale

Ingredients

1 teaspoon canola oil

3 tablespoons chopped chives

1 clove minced garlic

1 red bell pepper, chopped

1 jalapeno, seeded and diced

1 sweet potato, diced

½ teaspoon kosher salt

¼ teaspoon black pepper

⅓ cup sunflower seed butter

4 ½ cups broth 

1 teaspoon paprika

2 teaspoons ground cumin

¼ teaspoon ground cayenne

1 (15 ounce) can white beans, drained and rinsed

2 large handfuls of kale, stemmed and roughly chopped (about 2 loosely packed cups)


Instructions

Heat oil in a large pot or Dutch oven over medium heat. Add the chives, garlic, bell pepper, jalapeno, sweet potato, salt, pepper and ½ cup of broth. Increase the heat to medium high and bring to a light boil for about 5 minutes. Add the salt and pepper.

In a medium bowl, combine the sunflower seed butter and 1 cup of the broth. Stir until creamy and smooth.  Add this mixture, the remaining broth, paprika, cumin, and cayenne to the large pot. 

Cover the pan and bring the entire dish to a boil. Reduce the heat to low and simmer for 10 minutes. The sweet potatoes should fall off the fork when pierced. 

Remove the lid and add the drained white beans and add the kale to the soup mixture. Stir to combine until the greens are wilted and serve.   

Notes

Tips for storage: Store in a sealed container in the refrigerator for 3-4 days. 

Tips to save time: Chop vegetables ahead of time.

  • Category: soup
  • Method: stove top
  • Cuisine: winter

Keywords: soup, sweet potato, sunflower seed butter, stew, winter recipe, easy dinner, one pot meal, allergy free

 

This recipe and 74 other delicious recipes as well as a 14 day meal plan and reintroduction schedule are included in The 14 Day Elimination Diet Plan.

The 14 Day Elimination Diet Plan #tararochfordnutrition #foodallergies #glutenfree #dairyfree

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