The perfect blend of smoky and spicy create a flavorful low FODMAP homemade taco seasoning. You’ll never even miss the store-bought stuff!
Mexican food is a staple in our house. Each week, as I make the grocery list and plan our meals I ask Brian if he has any requests and without fail he always asks for some form of Mexican. Fish tacos, burritos, fajita burrito bowls, no-tortilla chicken soup, chili, or green Chile always have a way of making it onto the weekly menu.
And I’m not complaining!
Growing up, I feel like we had a build-your-own burrito or nacho bar at LEAST once a week. That type of food is just comforting to me and it’s so easy to make it healthy (load up on ALL the veggies!). The biggest challenge? Finding options that are low FODMAP.
Good luck finding a traditional taco or burrito without garlic and onions.
Because of this challenge, I created a solution to my problem with this low FODMAP Homemade Taco Seasoning.
This homemade seasoning actually came about in an accidental way. I was attempting to make taco seasoned shredded chicken and the spices I used were SO delicious I decided to bump up the amounts used to make enough to have a low FODMAP homemade taco seasoning to keep on hand.