Today, I have a little something different for all of you! Chloe from A Latte Lipstick emailed me a couple of weeks ago about doing a “blog takeover” so that our readers to get to know a fellow blogger. What a fun idea! I’m excited to introduce you to Chloe and to have her “take over” my blog for the day! Enjoy!
Hello friends! It’s Chloe, blogger behind A Latte Lipstick, a blog that shares ways to keep women feeling strong, fit and happy, with some fashion and life sprinkled in the mix. I’m so excited to be sharing a post with Treble in the Kitchen readers and hope you come join me over on A Latte Lipstick sometime soon! Read below for a delicious brunch recipe that will leave your tummy grumbling and cause you to question why you aren’t brunching at this very moment.
Breakfast is my absolute favorite meal of the day! Unfortunately, it’s usually not practical for me to make a full on breakfast during the week, so I always like to enjoy a lazy brunch on the weekends with friends. Brunch is the ultimate work–is-over-until-Monday celebration. I rarely miss a brunch date.
Whether you go out, or enjoy it in your cozy kitchen, brunch is the best. Some weekends I prefer brunching at my apartment with the fiancé instead of a restaurant. This way, I can feel treated and special, but not break the bank. On more occasions then one, he is the sweetie who makes it for me, but this past weekend I treated him to a delicious mouthful of egg, peppers and sweet potatoes.
Veggie sweet potato hash and I are just meant to be together. The tastes pair so well with a latte, sweetened with honey, and keeps you full for the better part of your afternoon. This brunch combo gives you enough energy to get you through a nice run or workout, or a crazy amount of errands you have to run. For your sake, I hope the former. This meal has protein and carbs, sweet and salty, and coffee. What more do you need in life?