It’s the first Tuesday in October! I am still in disbelief that it’s the month of Halloween. Even though I really can’t believe it’s the tenth month of the year, I am still eating all the pumpkin 🙂
I’d be lying if I told you I didn’t put three of these in my cart the past two weekends…
Look at these delicious pumpkin cookies!
I realize these cookies have been circulating around the internet for YEARS, but I have to share the new twist that I found!
King Arthur Flour was kind enough to gift me with a couple of boxes of their gluten-free pumpkin bread mix.
While I am a die-hard rule follower, when it comes to recipes I can be quite the opposite. I’m always tweaking, experimenting and adjusting to make things my own, so you better believe I did that with this pumpkin bread mix!
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I haven’t tried these cookies yet, but they do look delicious. Nothing beats simple recipes that turn out great!
King Arthur flour is the best!! I’ll have to look into their pumpkin mix. Thanks for sharing, Tara !
Oh Jessie! You would totally love them 🙂
I have like 50 cans of pumpkin in my pantry….and a bunch frozen too 😛 But that’s fine by me 😉
YES! Glad to know I’m not the only person hoarding pumpkin 🙂
I love that you have a gluten free option!! Sending this to my gluten free friends!
Yeah!! 🙂 I love that you call yours “mookies” 🙂
I can’t tell you how many cakes I’ve baked recently that have these two ingredients (just change the box to any flavor imaginable!) It’s so easy and simple, and I love how fudgy the cake/cookies turn out. SO good!
Such a great idea!
I don’t know why I’ve never made these 2-ingredient cookies! Super simple and they look delicious. I’ll have to keep these on my radar this fall!
Oh sara! They are the perfect fix for a quick and easy dessert 🙂
Definitely adding these to my baking list 🙂 Thanks for sharing!
They are sooo good, Christen! 🙂 Enjoy!