Yum

It’s the first Tuesday in October! I am still in disbelief that it’s the month of Halloween.  Even though I really can’t believe it’s the tenth month of the year, I am still eating all the pumpkin 🙂

I’d be lying if I told you I didn’t put three of these in my cart the past two weekends…

Pumpkin

Look at these delicious pumpkin cookies!

Gluten Free Pumpkin Cookies from Treble in the Kitchen

I realize these cookies have been circulating around the internet for YEARS, but I have to share the new twist that I found!

King Arthur Pumpkin Cookies from Treble in the Kitchen

King Arthur Flour was kind enough to gift me with a couple of boxes of their gluten-free pumpkin bread mix.

While I am a die-hard rule follower, when it comes to recipes I can be quite the opposite.  I’m always tweaking, experimenting and adjusting to make things my own, so you better believe I did that with this pumpkin bread mix!

The easiest gluten-free pumpkin cookies you'll ever make! Click To Tweet

The Easiest Pumpkin Cookies from Treble in the Kitchen

I simply mixed one whole can of pumpkin with one box of the bread mix and voila! I had pumpkin cookies out the wazoo! 🙂

The Easiest Pumpkin Cookies from Treble in the Kitchen

I hope you guys enjoy these cookies if you haven’t already tried the mixing a can of pumpkin with a box of baking mix method thing…

Here are a couple of other ladies who LOVE these easy pumpkin cookies too:

Enjoy!

Print

The Easiest Gluten-Free Pumpkin Cookies


  • Author: Tara | Treble in the Kitchen
  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Yield: 24 cookies 1x

Description

Cookies don’t get any easier than this. Simply mix one box of King Arthur Flour gluten-free pumpkin bread mix with a can of pumpkin and you have cookies ready to pop in the oven!


Scale

Ingredients

  • 1 box King Arthur Flour gluten-free pumpkin bread mix
  • 1 15 oz can of pumpkin puree

Instructions

  1. Preheat the oven to 350.
  2. In a large mixing bowl, combine one can of pumpkin with one box of pumpkin bread mix. Mix until combined.
  3. Spoon cookies by tablespoonful onto an ungreased baking sheet.
  4. Bake at 350 for 15 minutes, or until the cookies are set.
  5. Allow to cool for 10 minutes and enjoy!

  • Category: gluten-free, baking, cookie
  • Cuisine: dessert, cookie

Question of the Day:

  • Have you guys tried these easy 2 ingredient pumpkin cookies?  

I received the box of baking mix complimentary and was not compensated for my time.  All opinions are my own.

Leave a comment

Your email address will not be published. Required fields are marked *

  1. I haven’t tried these cookies yet, but they do look delicious. Nothing beats simple recipes that turn out great!

    King Arthur flour is the best!! I’ll have to look into their pumpkin mix. Thanks for sharing, Tara !

  2. I can’t tell you how many cakes I’ve baked recently that have these two ingredients (just change the box to any flavor imaginable!) It’s so easy and simple, and I love how fudgy the cake/cookies turn out. SO good!

Let’s keep in touch. Subscribe to my list and get all of the best content delivered directly to your inbox.

  • By subscribing, you are confirming your consent in the collection and secure storage of this data, as described in our Privacy Policy.