It’s the first Tuesday in October! I am still in disbelief that it’s the month of Halloween. Even though I really can’t believe it’s the tenth month of the year, I am still eating all the pumpkin 🙂
I’d be lying if I told you I didn’t put three of these in my cart the past two weekends…
Look at these delicious pumpkin cookies!
I realize these cookies have been circulating around the internet for YEARS, but I have to share the new twist that I found!
King Arthur Flour was kind enough to gift me with a couple of boxes of their gluten-free pumpkin bread mix.
While I am a die-hard rule follower, when it comes to recipes I can be quite the opposite. I’m always tweaking, experimenting and adjusting to make things my own, so you better believe I did that with this pumpkin bread mix!