Salmon Burgers are ready from start to finish in about 15 minutes and pair perfectly with just about any side dish you enjoy! Perfect for a quick meal. Gluten free, dairy free and low FODAMP.
12–14 oz cooked or canned salmon
½ cup gluten free breadcrumbs
1 teaspoon salt (reduce to 1/4 teaspoon or to taste if using canned salmon)
¼ cup chives
Juice of half a lemon
1 tablespoon garlic infused olive oil (affiliate link)
Make sure the salmon is flaked apart. If using canned salmon, remove any bones or skin.
In a large bowl, combine the salmon, eggs, bread crumbs, salt, chives, and lemon. Form into 4 patties.
Heat the olive oil over medium heat in a large nonstick skillet.
Cook the burgers for about 5 minutes on each side or until browned and slightly crisp.
Serve with homemade baked fries, and on top of a delicious bed of greens or your favorite bun!
- Category: dinner
- Method: stove top
- Cuisine: american
- Serving Size: 1 burger
- Calories: 236.3
- Sugar: .6 g
- Sodium: 613 mg
- Fat: 11 g
- Saturated Fat: 2.2 g
- Carbohydrates: 7.7 g
- Fiber: .3 g
- Protein: 26.7 g
Keywords: low fodmap, salmon, salmon burgers, easy dinner