As you know (or if you are a new reader…you know now!) I love experimenting and playing in the kitchen. I love trying other people’s recipes as much as I love creating my own.
Recently, I have tried two recipes that have been so good I absolutely MUST share them with you.
The first recipe Pecan Butter from Cookie and Kate.
I apologize for not having a better picture than the one below!
I ate this delicious nut butter on top of my morning fruit, and on it’s own a couple of times 🙂 It was soooo smooth. I omitted the cinnamon from the main batch, but added cinnamon on top of my fruit a couple of times and it was like I was eating dessert! If you love pecan pie, pecans, or nuts in general….make this nut butter! You won’t regret it.
The second recipe are the Baked Chipotle Sweet Potato and Zucchini Fritters from Averie Cooks.
These little fritters were so creamy, slightly sweet, and smoky with a spicy kick from the chipotle. Definitely a recipe that I will make again!
We served them alongside some baked cod. A simple and delicious week night meal.
To make these fritters Whole 30 compliant, I used almond meal and coconut oil instead of flour and butter.
There are a couple more recipes I am looking to try this weekend, and I can’t wait!
I have received some really great questions regarding my experience with the Whole 30 Challenge, and I would love to dedicate a blog post to answering all of your questions to the best of my ability.
Please comment with any other questions you may have or shoot me an e-mail (trebleinthekitchen at gmail dot com).
I have officially surpassed the halfway point, so I feel that I have a pretty good handle on things 🙂 Can’t wait to hear what you guys are thinking about!