How has the week been treating you? How about the school year? I’m in a bit of disbelief that in a couple of short weeks OCTOBER will be here.

I often make a couple of batches of Kefir Overnight Oats at the start of the week, so that when I have early mornings or when time slips away from me I know that I have something satisfying to eat that literally takes ZERO time to prep because all the work was done in advance!

Despite the mums at the local garden shops and adorable white and orange pumpkins literally everywhere, it is still in the 90s and very humid here in Indiana – so cold, creamy breakfasts like these Kefir Overnight Oats are absolutely hitting the spot.