A fool-proof way to make the absolute best guacamole. Gluten free, dairy free, vegan.
1 teaspoon minced garlic
Dash onion powder
Salt and pepper to taste
1 lime, juiced
1 small tomato, chopped
¼ cup white onion, chopped
Cut avocados in half lengthwise, and scoop the “meat” out with a spoon and discard the shell and pit.
Put the avocado in a bowl and mix in 1 tsp of minced garlic, onion powder, salt, pepper, and lime juice to taste (if using a fresh lime use both halves). Mash together with a potato masher.
Gently mix in tomato and onion.
Taste and adjust seasonings as needed. Enjoy!!
This recipe is not considered low FODMAP.
Guacamole is naturally gluten free, dairy free, and plant based.
- Prep Time: 10 minutes
- Category: appetizer
- Method: no bake
- Cuisine: mexican
Keywords: guacamole, mexican, side dish, dip, gluten free, dairy free
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