Calling all PSL lovers! This Homemade Pumpkin Spice Latte with Oat Milk is a fun drink to make when celebrating fall and the Thanksgiving season at home. It’s dairy free, gluten free, and plant-based!
1 cup oat milk
2 tablespoons pumpkin puree (homemade pumpkin puree recipe)
2 teaspoons maple syrup
¼ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract
¼ cup strongly brewed hot coffee
- For the stove top: Combine the oat milk, pumpkin puree, maple syrup, pumpkin pie spice and vanilla in a saucepan and heat until bubbling around the edge.
- For the microwave: In a microwave safe bowl, combine the oat milk, pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Cover the bowl with a plate and microwave until hot (about 1-2 minutes depending on the microwave).
- Pour the heated mixture into a blender (or use a milk frother affiliate link) until the mixture is foamy.
- Pour the hot coffee into a mug and add the foamed pumpkin milk. Enjoy!
This recipe is not low FODMAP.
This recipe makes 1 large latte or 2 smaller drinks. Nutrition info for this drink depends on the type of oat milk used.
- Category: coffee
- Method: stove top
- Cuisine: american
- Serving Size: 1 recipe
- Calories: 191.1
- Sugar: 16.1 g
- Sodium: 111 mg
- Fat: 7.2 g
- Carbohydrates: 28.1 g
- Fiber: 2.7 g
- Protein: 3.3 g
Keywords: oat milk, oat milk latte, psl, pumpkin spice latte