Ricotta made with almonds and FODY Foods marinara make this delectable warm appetizer low FODMAP. Paired with your favorite sourdough or gluten free bread, anyone you share this appetizer with will thoroughly enjoy all of the flavors the oregano and Italian seasonings add.
I’m hoping you are thoroughly enjoying these last moments of the holiday season…I know I am!
This past week has been spent with family and minimal computer/phone time, which has honestly been extremely enjoyable!
I’ve partnered with FODY Foods to pop in and share an absolutely delish appetizer perfect for any type of gathering (especially a New Years Eve celebration!).
Delicious Baked Ricotta and Marinara make a perfect warm appetizer great for any gathering! Click To Tweet
For the full low FODMAP Baked Ricotta and Marinara Appetizer recipe, visit the FODY Foods site.
Wishing you all the best and see you in 2018!
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This appetizer looks delicious. I’m all about appetizers – could eat a few of them for dinner every night! I love how this recipe has a short ingredient list & looks easy to whip up.
Thanks, Nicole!! Me too 🙂 LOVE snacky apps!