This weekend was filled with fun and friend time starting on Thursday night. Thursday, Brian and I met friends for dinner and drinks at Livery, a trendy new (new-to-us) Indianapolis eatery a few blocks from where we used to live before we moved to Denver.

The margaritas were absolutely fantastic (fresh, citrusy and not too sweet), and the food had a Latin flair. We shared the yucca fries, ceviche, and chicken empanadas and loved every single bite! If you are in the area and plan on checking it out, I highly recommend sitting on the roof top. The atmosphere is cozy and even in the heat we had an amazing time.

Saturday, we then spent the morning with friends for breakfast at Cafe Patachou before heading to the lake with a couple of other friends for the afternoon.

We were expecting rain storms, but the weather was surprisingly sunny and we had a blast swimming around, jumping off of the boat, and admiring pretty houses along the water.

Sunday morning we went to yoga at Naptown/Practice Indie with Brian’s cousin. It was her first class, and she said she really enjoyed it. Success!!

It was an awesome weekend seriously packed with friends and fun.

Now, let’s talk about this Summer Berry Salad…